配方材料：虾仁*4、堇瓜*2、绯樱绣球*2、面粉*1
星级：★★★
食谱获取方法：世界任务全能美食队完成后获得
最近估计很多xd已经在把玩大舅哥了，今天给大家带来他的特色料理「静寂闲雅」。桜 Sakura，天ぷら Tempura。这两个词汇应该是耳熟能详的。
绯樱天妇罗
A dish deep-fried in oil. Incorporate the marinated sakura blossom petals into the batter before giving the fresh shrimp and vegetables an even coating, frying, and then draining the oil. This all sounds simple enough, but good tempura making is not something achieved in a mere day.
incorporate /ɪnˈkɔːrpəreɪt/ v. 掺和，混合（成分）
petal /ˈpetl/ n. 花瓣
batter /ˈbætər/ n. 面糊（煎料），面团
in a mere day 短短几天
油炸而成的菜肴。将腌制好的绯樱花瓣拌入面酱中，再把新鲜的虾和蔬菜均匀裹上面衣，炸制沥干油分。看似简单，但想做出足够惊艳的天妇罗，却非一朝一夕就能练成。
奇怪的绯樱天妇罗
A dish deep-fried in oil. Perhaps it is an inexperience in controlling oil temperatures showing, but the ingredients began giving off a pungent smoke the instant they were dipped into the wok. The batter is now all mottled and browned. Shame about the waste... but best not to eat it, perhaps.
pungent /ˈpʌndʒənt/ adj. 辛辣的；刺激性的；刺鼻的
mottled /ˈmɑːtld/ adj. 斑驳的，杂色的
油炸而成的菜肴。或许是对油温控制的生疏。食材刚入锅的时候，便冒出了刺鼻的烟。成品的面衣斑驳而焦黄，虽然很可惜…要不还是别吃了吧。
美味的绯樱天妇罗
A dish deep-fried in oil. The batter is thin and sheer, like a set of luxurious clothes over the ingredients. The outside crispness and freshness within form amazing layers of texture, leading those who eat it to marvel at just how this delicacy was created.
sheer /ʃɪr/ adj. （织物等）极薄的，透明的
marvel at v. 对……惊奇
油炸而成的菜肴。面意又薄又透，仿佛给食材穿上了一层华贵的纱衣。入口的酥脆鱼内里的鲜嫩形成了绝妙的层次，让人不禁探究着浑然天成的没问究竟是如何而生。
「静寂闲雅」
Kamisato Ayato's specialty. The arrangement is exquisite and elegant, much like the manner in which Ayato handles all his affairs. Any more, and it would have been excessive. Any less, and it would have proved a sight squandered. As you sample the dish, you find that its flavor is identical to that of Uyuu Restaurant's — amazing. But as you reach your chopsticks for that crystalline camellia, Ayato stops you... "That was something I made during sword practice. It's just a decoration."
squander /ˈskwɑːndər/ v. 浪费，挥霍（金钱、时间等）
crystalline /ˈkrɪstəlaɪn/ adj. 透明的；水晶般的；水晶制的
camellia /kəˈmiːliə/ n. 山茶；山茶花
神里绫人的特色料理。摆盘精致典雅，照应绫人本人的处事风格，多一分是盈，少一分则亏。细细品尝，味道居然和乌有亭一模一样，真是奇妙。最后将筷子伸向那朵晶莹的椿花时，却被绫人拦了下来…「那是练剑时的顺手之作，只是个装饰品。」
